Hachette
The Edible Flower
A modern guide to growing, cooking, and eating edible flowers. Feast, celebrate and bring people together with over 50 recipes that are fresh, flavorful and stunning to serve. Written by Erin Bunting & Jo Facer.
Quantity:
Pickup available at 2651 N Milwaukee
Usually ready in 2 hours
The Edible Flower
2651 N Milwaukee
Pickup available, usually ready in 2 hours
2651 N Milwaukee
Chicago IL 60647
United States