Købenstyle 4 QT. Casserole

Designed in 1956 by Jens Quistgaard, this casserole has a big reputation in the design world. Made in easy-to-clean enameled carbon steel, it moves effortlessly between oven, stove, and table, where the lid can be used as a trivet.

• Material: Enamelware
• Hand Wash Only
• Not For Use In Microwave
• Imported
• Oven Temperature Threshold: 300 degrees Celsius (572 Fahrenheit)
• Købenstyle cookware combines strong steel with a hard, chip-resistant enameled surface, but even the strongest enamel can be chipped. Take normal care to prevent rough blows to the surface, and avoid using metal utensils, steel wool, and harsh abrasives, which can damage the surface. Also avoid rapid temperature changes, which can cause thermal shock and chipping.