Flower Sprinkles | Edible Flowers for Garnish & Tea

A delicate blend of edible flowers to elevate everyday meals, drinks, and desserts with color and a soft botanical touch. Made with calendula, rose, and jasmine, these sprinkles bring beauty and a subtle floral note to anything you’re serving. Ingredients: Calendula petals, rose petals, jasmine flowers, cornflower petals Size: 8 ounce glass jar Use: Sprinkle over salads, desserts, butter, toast, or herbal teas for a simple, beautiful finish. No artificial colors or additives — just pure, dried edible flowers.