Hachette
Ferment from Scratch
"The perfect capsule guide to the hows and whys of fermentation. Mark Diacono is an excellent teacher." – Diana Henry
From Scratch: Ferment is the no-nonsense guide to fermenting at home.
From homemade kimchi to kombucha, shrub cocktails, and making your own pickles, award-winning food writer Mark Diacono tells the story of fermentation, and offers recipes that maximize the transformative power of this amazing process.
From Scratch: Ferment offers a gentle guiding hand on a natural process that would happen without you, encouraging largely invisible activity of bacteria to
From Scratch: Ferment is the no-nonsense guide to fermenting at home.
From homemade kimchi to kombucha, shrub cocktails, and making your own pickles, award-winning food writer Mark Diacono tells the story of fermentation, and offers recipes that maximize the transformative power of this amazing process.
From Scratch: Ferment offers a gentle guiding hand on a natural process that would happen without you, encouraging largely invisible activity of bacteria to
Pickup currently unavailable at Fleur Chicago
Ferment from Scratch
Fleur Chicago
Pickup currently unavailable
2651 North Milwaukee Avenue
Chicago IL 60647
United States