Hachette
Slow Drinks
A quick foray outdoors is all the inspiration you need to make your next drink—alcoholic or not.
Weeding the garden might yield the makings for Dandelion Mead, while an early spring walk reveals the green shoots perfect for brewing Spruce Beer. Danny Childs brings his training as an ethnobotanist to the world of drinks, and with loving regard for even the humblest ingredients, explores each season’s offerings to make sodas, syrups, wines, beers, and amari.
Weeding the garden might yield the makings for Dandelion Mead, while an early spring walk reveals the green shoots perfect for brewing Spruce Beer. Danny Childs brings his training as an ethnobotanist to the world of drinks, and with loving regard for even the humblest ingredients, explores each season’s offerings to make sodas, syrups, wines, beers, and amari.
Quantity:
Pickup available at 2651 N Milwaukee
Usually ready in 2 hours
Slow Drinks
2651 N Milwaukee
Pickup available, usually ready in 2 hours
2651 N Milwaukee
Chicago IL 60647
United States