Edible Flowers

Penguin Random House LLC

Edible Flowers

Sale price$35.00

A BEAUTIFUL AND ILLUMINATING GUIDE TO THE USE AND CULTURAL HISTORY OF EDIBLE FLOWERS, FEATURING GORGEOUS ORIGINAL PHOTOGRAPHY, SIMPLE RECIPES AND PREPARATION METHODS, AND THOUGHTFUL ESSAYS ON EATING FLOWERS BY LEADING VOICES

This stunning guide to edible flowers–conceived by Monica Nelson, the founding creative and photo director of the influential journal Wilder Quarterly, and Adrianna Glaviano, a noted food and lifestyle photographer–is packed with information and features lush original photography.

Organizing more than 100 flowers alphabetically by their common name, the book offers in each entry handy reference notes including the flower’s Latin name, its general flavor profile, its origins, and which parts of the plant are edible, all accompanied by a vibrant photographic portrait. Punctuated by simple recipes and short, essayistic moments written by a diverse roster of celebrated chefs, artists, and writers recalling the use of edible flowers in their creative and gastronomic histories, Edible Flowers is both a practical primer and a delightful read.

Hardcover Book, 260 pages.

Quantity:
Pickup available at 2651 N Milwaukee Usually ready in 1 hour

Edible Flowers

2651 N Milwaukee

Pickup available, usually ready in 1 hour

2651 N Milwaukee
Chicago IL 60647
United States

7733952770

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